DINGLE TRUFFLE CHEESE

CASTLEGREGORY, COUNTY KERRY

UNPASTEURISED

VEGETARIAN RENNET

Maja Binder's cheesemaking skills were honed in Switzerland and Germany where this truffle lookalike is traditionally grated over all sorts of food. Flavoured with pepper and garlic and coated in cracked pepper, it is a fiery and unusual seasoning. Try to over mushrooms, spatzle, or even a soup.