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David Lebovitz: Ready For Dessert

David Lebovitz: Ready For Dessert

  • Wednesday 7th September 2011
  • Moxon St W1
  • 7.00pm
  • £55pp

About David Lebovitz:  Living in Paris, he is a pastry-chef, author & creator of the hugely popular blog He trained as a baker in France & Belgium, working for 12 years in the pastry department at the famed Chez Panisse in California. Room for Dessert, his first book, was an International Association of Culinary Professionals award nominee.
We invite you to join us for a delicious evening of summer fare beginning with a glass of David's Vin d'Orange on arrival accompanied by a selection of canapés from Gougères, Aubergine Caviar, Pissaladière, Radishes with Seasalt & Anchoïade.
David will be talking about his beautiful book and all the things that have inspired him over the years along with sharing some of his trade secrets including a demonstration from the book.

For supper we will be serving a 'Salad Lyonnaise', of green beans, lardons, potato, soft boiled egg & frisée with slivers of foie gras dressed with a classic vinaigrette; followed by a cheese plate of Ossau & Zelu Koloria accompanied by David's homemade fig jam & a chilled glass of Jurançon.We will then enjoy the most divine dessert plate celebrating recipes from David's book including a Chocolate Orbit Cake, Peach Amaretti Crisp, a Ricotta Cheesecake made with Orange & Aniseed & a delicate Champagne Gelée with Summer fruits.
We will finish on Blackberry Financiers & Candied Almonds alongside Le Piantagioni Coffee & Herb Tea.

3 Course tasting supper with aperitif, wines & demonstration.
Please telephone La Fromagerie for further details: 020 7935 0341
To make a reservation click here to down load a booking form.



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