Crottin Maubourguet

France, Pyrénées

Small cylinder crumbly texture with a natural thin soft wrinkled rind and a light earthy aroma. Eaten fresh it tastes floral, rich and mellow and ripens with a little drying out to a smooth textured fudge like consistency with hinds of vanilla. A lovely farmhouse made cheese. Best season late Spring and early Autumn.

• Weight: Approx 80g
• Fat: 45.0%
• Colour: White
• Rind: Natural