Cornish Yarg

England, Liskeard, Cornwall

A pasteurised cow’s milk cheese using vegetable rennet. A crumbly textured cheese rather like a Caerphilly and covered with nettle leaves. The citrus tangy taste in young cheeses mellows out after maturing and the aroma is very gentle and subtle.

• Weight: Approx 3000g
• Fat: 45.0%
• Colour: Cream
• Pasteurised