COMTÉ D'ESTIVE

FRANCHE-COMTÉ

UNPASTEURISED

TRADITIONAL RENNET

Ivory-coloured pate, with a rich, nutty flavour and a golden brown rind. In the style of a distinct Gruyère, with a hint of caramel sweetness. We select mountain-aged cheeses stored in traditional cellars close to where they are made. The cheeses we choose are from June, July, August and September, and are available in three ages: the classic d'Estive, from summer 2014; the Reserve, from summer 2013; and the Grand Reserve – available for a limited time in the winter – from summer 2012.


CHEESES A - Z