Cheese Room > Comte d'Estive
At least 18 months but we try to always have the 24 month cheeses. Ivory coloured paté with a smooth, nutty flavourand a crust golden brown. In the style of a rich and distinct Gruyere with a hint of caramel sweetness. We select mountain aged cheeses stored in traditional cellars close to where they are made.
Sorry, no suggestions at the moment.