Colston Bassett Stilton

England, Nottinghamshire

Well marbled texture blue cheese using traditional rennet, with the rough pitted grey crust which needs daily brushing to keep the ‘cheese mite’ under control. At last this cheese is being made with traditional rennet to produce a more nutty taste. Also by introducing the blue at a slightly later stage in order that the cheese itself can have a little kick-start in maturing before the veins thread their way through imparts a delightful spicy blue tang which is nutty and rich.

• Weight: Approx 7000g
• Fat: 55.0%
• Colour: Yellow
• Pasteurised