Chimay

Other, Baileux

Best Served at 10-12 degrees.  It is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.  Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.  This fermented Trappist beer is refermented in the bottle. This beer is not pasteurised.

• Volume: 330.0cc
• Alcohol: 9%