Chignin La Marechale

France, Savoie

From Rene Quenard's vineyard, made from the Chignin grape it is perfect for fondue and Raclette, as well as young fruity cheeses such as Tamie de L'Abbaye and Reblochon. A clean refreshing herbal taste. Rene Quenard's vineyards reach up to the snowline and that means the vines are harvested later and the wines have a more intense flavour. Limited availability.

• Volume: 75.0cc