Cheese & Wine (standing)

LA FROMAGERIE offers a unique and convivial setting for your private event, perfect for celebrating with friends or entertaining your most important client.
LA FROMAGERIE offers you and your guests a seasonal tasting journey of cheese and wine pairings. We can also incorporate beers from Boulogne and the Pyrenees to cider from Normandy.

On arrival:
Aperitif: Prosecco
Canapés: Gougères & Parmesan Crisps

THE TASTING
3 Tasting Regions
Tasting glass of wine, beer or cider per region - each paired with 3 - 4 cheeses
Charcuterie platters with cornichons
Le Piantagioni Coffee & Herb Tea to finish

WINES
When choosing the regions for the events are often guided by our cheese room, they will select what is in season and at its best. Once we know the regions we can choose the appropriate wine pairings. Depending on the budget set by the client we have a fantastic list whether you prefer Billecart Salmon Champagne on arrival to pairing Tuscan pecorinos with a Brunello di Montalcino from the San Polino Estate in Tuscany or a more modest pairing of goat cheese from the Loire with a Sancerre we can give you & your guests a true tasting of each terroir.

COSTS
Starts from £40.00pp including wines, filtered water, tea & coffee.
The number of bottles of wine will be set out prior to the event, the client is welcome to order additional bottles on the night which will be charged accordingly.

ADDITIONAL CANAPÉS
To complement the regional cheese & wine pairings we offer a selection of savoury & sweet seasonal canapés prepared by our kitchen.
We then suggest a choice of canapes.
Below is a selection of canapés, please note some are only available seasonally. All produce is subject to market availability.

Maldon smoked salmon on rye with creme fraîche & baby capers
Pissaladiere (anchovy or Roast baby vine tomato & goat cheese v)
Duck confit with onion marmalade
Truffled Burrata with Celery leaf (v)
Pizzetta Bianco (v)
Bayonne Ham with Celeriac Remoulade
Smoked mackerel with radish & celery in baby gem
Melted Raclette with crusty bread & cornichon (v)
Hot lardo toasts
Cervelle Canut with Crudités (v)
Bagna Cauda with Crudités
Goose Rillettes & Cornichon on Toasted Poîlane (contains pork)
Smoked Trout & Chervil Toasts
Toulouse Sausage with Cannelini Bean Puree
Pea & Pecorino Toasts (v)
Broad Bean & truffled Goat Cheese Toast (v)
Spiced Pumpkin & Sage soup 'shots' (v)
Celeriac & Truffle Soup 'shots' (v)

ADDITIONAL ITEMS: Priced in addition
Mottra Caviar (sustainable)
Maldon Oysters
Foie Gras
Brie aux Truffe
Spirits & Liqueurs

Desserts:
Eton Mess
Mini Chocolate & Hazelnut 'Cakes'
Bitter Chocolate almonds
Champagne & strawberry 'Jellies'
Chilled Chocolate & Raspberry Tart
Madeleines
Ice cream & Sorbet 'Spoons'
Spiced Apple Cake
Maple & Pecan Crisp

COSTS
Canapés are charged at £1.50 per piece
Minimum 4 vareties (sweet or savoury)
Maximum 12 varieties (sweet or savoury)

EVENT TIMINGS
Start time: 7.00pm
Finish Time: 10.30pm

Minimum: 35 guests
Maximum: 80 guests