Charcuterie

Specially sourced selection of Charcuterie from Italy, Spain and France including Bayonne Ham from Biarritz and Saucisson Sec from the Pays Basque. From Spain we import superb Pata Negra Iberico ham, Lomo, Pata Negra slicing Chorizo and Speck with rich smoky flavours from Alto Adige, 'Cinta Sinese' from Tuscany, from the black foot pig, along with Guanciale 'Cinta Sinese'. From Tuscany we have Manzo Marinati al Chianti. From Aosta San Marcel, Bresaola and Pancetta d'Arnad.