Castelrosso

Italy, Piedmont

Crumbly textured with lovely white and grey moulds on the naturally formed crust. Quite a moist cheese when young, drying as it matures to a flakier texture. The flavours have plenty of depth of mineral and herbal flavours and the nutty earthy tastes come out at the end. A lovely hand-made cheese.

• Weight: Approx 6000g
• Fat: 45.0%
• Colour: Ivory
• Rind: Natural
• Pasteurised