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Italy, Piedmont

Cow Semi-Hard

Crumbly textured with lovely white and grey moulds on the naturally formed crust. Quite a moist cheese when young, drying as it matures to a flakier texture. The flavours have plenty of depth of mineral and herbal flavours and the nutty earthy tastes come out at the end. A lovely hand-made cheese.

  • Weight: Approx 6000g
  • Fat: 45.0%
  • Colour: Ivory
  • Rind: Natural
  • Pasteurised

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