Casinca

France, Corsica

Soft springy texture with a tender orange rind from the brine and ferment washing. The taste is rich and mellow with definite goaty flavours coming through as well as a real nutty taste. The eastern coast of Casinca close to Bastia is a wild untouched region with the maquis bushes giving extra floral flavours to the goat’s milk as they roam and forage.

• Weight: Approx 350g
• Fat: 40.0%
• Colour: Pinky
• Rind: Washed
• Pasteurised