CASINCA

CORSICA

PASTEURISED

TRADITIONAL RENNET

Soft springy texture with a tender orange rind from the brine and ferment washing. The taste is rich and mellow, with definitive goaty flavours coming through, as well as a real sharp nutty taste. The eastern coast of Casinca (close to Bastia) is a wild untouched region with the maquis bushes giving extra floral flavours to the goat’s milk as they roam and forage.