Capretta di Toscano

Italy, Tuscany

A light sweetly milky nutty tasting hard goat’s cheese which is especially good during the summer months. Not to be aged too long as the gently earthy flavours should be more forward than harsher sharper ones.

• Weight: Approx 2500g
• Fat: 45.0%
• Colour: Dark Crust
• Rind: Natural
• Pasteurised