CAPRETTA DI TOSCANO

TUSCANY

PASTEURISED

TRADITIONAL RENNET

Unusual given its provenance – Tuscany is traditionally a region for ewe's milk – this is a light, sweetly milky, semi-hard cheese. Moulded in traditional baskets, it is produced year round, and is especially good during the summer months. Not to be aged too long as the gentler flavours inherent in the milk should be showcased and prominent.