Camembert Fermier

France, Normandy

Traditional farmhouse made cheese with a soft supple texture and bloomy white rind tinged with rust to show through (denotes matured on straw). Best eaten when moist and not too melting. A fruity aroma with a rich earthy flavour.

• Weight: Approx 200g
• Fat: 45.0%
• Colour: Yellow
• Rind: Bloom