Camembert Fermier Durand

France, Normandy

A traditional farmhouse handmade cheese from a small farm using milk from their own herd.  This is the last small dairy left in the Camembert commune operating in this way as all the others are part of co-operatives or much bigger production taking milk from many farms.  We only receive a small amount of these cheeses and they are a little more expensive, but if you want to taste a true artisan’s work and the last of its kind then enjoy this and hope that the tradition continues into the future.  Enjoyed with the local cider a light red wine or a local blond beer.

• Weight: Approx 250g
• Fat: 45.0%
• Colour: Cream
• Rind: Bloomy