Camembert Calvados

France, Normandy

A traditional farmhouse made cheese which has had its rind carefully removed and then the cheese is dipped in a Calvados and Cider mixture. The cheese is then covered in a fine biscuit crumb, giving the taste a delicious fruity apple brandy sweetness to the cheese.

• Weight: Approx 250g
• Fat: 45.0%
• Colour: Yellow
• Rind: Wine And Crumb Coat