Caciotta Etrusca

Italy, Tuscany

This is a soft springy textured sheep’s milk Pecorino with a supple texture and a taste of fresh milky cobnuts. Melted into a sauce or shaved roughly over pasta and risotto or used as an accompaniment to young Spring vegetables, it makes a welcome entrance to the lighter foods for summer eating. Thinly sliced onto piping hot Bruschetta which has been brushed with a peppery olive oil and topped with salad leaves this is a quick and tasty lunchtime snack.

• Weight: Approx 1500g
• Fat: 45.0%
• Colour: Cream
• Rind: Natural
• Pasteurised