CACIOTTA ETRUSCA

TUSCANY

PASTEURISED

TRADITIONAL RENNET

Our youngest pecorino, this is a soft springy-textured cheese with a supple texture and a fresh taste of cobnuts. Melted into a sauce or shaved roughly over pasta and risotto or used as an accompaniment to young spring vegetables, it makes a welcome entrance to the lighter foods of summer eating. Slice it thinly onto piping hot Bruschetta – brushed with a peppery olive oil and topped with salad leaves – for a quick and tasty lunchtime snack.