CABRALES

ASTURIAS

UNPASTEURISED

TRADITIONAL RENNET


Cabrales is produced only in the village of the same name and three other villages of the Penamellera Alta township, located on the northern edge of the Europa peaks in eastern Asturias. Principally a cow’s milk cheese, in the spring and summer the producers will add sheep and goat's milk, giving those wheels a richer, spicier character. The taste is piquant, metallic, and powerful. It is not for the faint of heart.