Burrino

Italy, Campania

Traditionally this cheese/butter was made as a way of preserving the butter and allowing it to remain fresher in this very hot and humid region. The pasta filata or stretched curd encasing the light creamy butter makes a really lovely rich silky texture to the cheese, which you should slice thinly onto crusty bread.

• Weight: Approx 200g
• Fat: 65.0%
• Colour: Yellow
• Rind: Natural
• Pasteurised