BURRATA

BARI/PUGLIA

PASTEURISED

TRADITIONAL RENNET

In the style of Mozzarella but creamier and meltingly rich. The cheese is shredded and mixed with Crème Fraiche and the piled into a 'purse' made by stretching curds. The taste is all at once rich, sweet, juicy, and makes a perfect sauce for pasta or just served simply with lightly dressed tomatoes.