BRIE AUX TRUFFES

ILE DE FRANCE

UNPASTEURISED

TRADITIONAL RENNET

A Brie de Meaux with a sandwich filling of crème fraîche, mascarpone, and chopped black truffles. This is a rich and decadent combination and should be eaten freshly made. The truffles bring out the earthy, mushroom-like qualities of the brie, while the brie rounds the flavour of the truffle into a massively aromatic depth. Made in-house every weekend by our cheesemongers, it pairs perfectly with champagne – ideal for dinner parties.