BOUCANIER FUMÉ

SISTERON, ALPES-DE-HAUTS-PROVENCE

UNPASTEURISED

TRADITIONAL RENNET

A lovely nugget of goat's cheese with a fruity/smoky hit of Beech wood on the rind. The cheeses are placed in a smoking room to be infused with the flavour of the wood, and are perfect to accompany charcuterie, or dark rye bread. Wine choices should be red and fruity or, more adventurously, a beer.