Bocconcini Di Capra

Italy, Piedmont

Small thick medallion of fudgy textured cheese with a smooth bloomy rind. As the cheese ripens the texture becomes softer and less crumbly and the flavours are nutty with a little sharply sweet goaty flavour.

• Weight: Approx 50g
• Fat: 45.0%
• Colour: White
• Rind: bloomy
• Pasteurised