BLU DI PECORA

PIEDMONT

PASTEURISED

TRADITIONAL RENNET

The link to France in Piedmont can be seen in some of their products – especially the style of the cheeses. This creamy dense ewe's milk blue with a sharp minerality can be compared to Roquefort. A superb cheese for fine Barolo and Barbaresco wines, as well as Barbera d'Asti.