BLU '61




Created in 2011 by Campo Casearia's owner Antonio as a gift to his wife, Giuseppina. Topped with cranberries, the excitement of this blue cheese really comes from the union of the spicy moulds and the Raboso Passito wine – with its hints of Marasca Cherries – in which it has been macerated. The dessert wine gives a huge depth of fruit and alcohol to this rich cheese. At its younger stages (three months of age) the cheese is gorgeously creamy on the palate, and as it matures the blue veins strengthen, adding a distinct spiciness to the sweeter, placid flavours.