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1. Scottish Cheese for Burns Night

   21st January 2012

   In anticipation of the forth coming Burns Night celebrations the Cheeseroom have stocked up on some fabulous Scottish cheeses: enjoy with a glass of our Le Roc house red or for something a tad stronger a dram … read article

   

2. Parking in Westminster

   1st November 2011

   The Trials & TribulationsWritten by: Councillor Paul DimoldenbergFor further details you can contact him on 020 7566 7960 or 07864 042 584 WESTMINSTER CITY COUNCIL LABOUR GROUPPRESS NOTICE 1st November … read article

   

3. Cheese Biscuits

   1st September 2011

   LA FROMAGERIE CHEESE BISCUITSWIN TWO AWARDS! The Guild of Fine Food Gold Taste Awards  awarded our oat biscuits 2 gold stars & the charcoal biscuit was awarded one gold star.Crisp, moreish & … read article

   

4. LE LABO summer Cocktails

   1st July 2011

   SUMMER COCKTAILS AT LA FROMAGERIE Launched at our Scent of Summer Tasting we are delighted to introduce you to our latest collaboration with the fabulous LE LABO, a stunning olfactory of unique fragrances. With … read article

   

5. The perfect evening snack

   28th June 2011

   Goat's Curd & Roasted Vine Tomatoes on Toast An easy-no fuss & completely delicious supper to make when you're home late after a busy day.  For 1 serving: A big handful of tomatoes, baby vines are … read article

   

6. Summer has arrived

   1st June 2011

   I don't know whether it's the abundance of Bank Holidays, the scent of charcoal in the air or the fact that we've actually taken the plunge and dug out our flip-flops....but it definitely feels like summer has … read article

   

7. CHEESE: Nominated for an award!

   19th May 2011

   CHEESE Patricia's book, CHEESE, published in April 2010 has been nominated for The Guild of Food Writers 'Food Book of the Year' 2011Hardback £30.00Signed Copies are available in our two shops and … read article

   

8. Brief Encounters

   30th April 2011

   This week seems to be all about the very brief appearance of some of the season's most delicious things - with English Asparagus & Italian Nespole epitomising fleeting seasonal pleasures. Do make the most … read article

   

9. Easter 2011

   12th April 2011

   Easter at La Fromagerie is fast approaching and we have a fabulous array of delicious goodies coming in every day - piles of beautiful, fresh, spring produce of asparagus, barba dei fratti big globe artichokes … read article

   

10. Ital Pedroni Balsamic Vinegar

    22nd March 2011

    We have just taken delivery of some beautiful vinegars from Modena. There's so much you can do with these versatile vinegars - below are some thoughts from Patricia on how each of the varieties can be used - as … read article

    

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