Bleu des Causses

France, Rouergue

A stylish blue cheese, gutsy and aromatic in the style of Roquefort. Crumbly texture with well defined blue moulds partners full bodied wines admirably. Lovely when used in cooking and when mashed with a good quality butter makes a delicious butter for melting over steaksor creamy dressings for salads.

• Weight: Approx 2500g
• Fat: 45.0%
• Colour: Blue
• Rind: Natural