Bleu De Termignon

France, Haut Savoie

Made in the high mountain pastures 2000m altitude, during the summer months and ripened in maturing caves in the mountainside. The blue or marbling as it is known is introduced naturally after the freshly made cheeses have been kept in a room at a certain temperature to encourage the growth of moulds inside the cheese. Then it is taken to the cool cellar for several months before being released for sale. A very rare cheese to be enjoyed with Chignin Bergeron white wineor perhaps a chilled Jurancon..

• Weight: Approx 8000g
• Fat: 45.0%
• Colour: Blue
• Rind: Natural