Bitto Della Valtellina

Italy, Sondrio Province/Lombardy

A rare mountain cheese from a remote province whose history of hardship and poverty is etched in the rugged terrain. The cheeses are made between June and September and matured 70 days for the fresh cheese and up to 1 year for the matured versionand made with unpasteurised milk which includes a little goat’s milk to give its taste a deep and intense character. A very filling cheese where a small amount goes a long way.

• Weight: Approx 12000g
• Fat: 32.0%
• Colour: Yellow
• Rind: Natural