Billecart-Salmon Champagne Tasting Supper

• Thursday 9th February 2012
• Moxon St W1
• 7.00pm
• £80pp

We are delighted to be joined by James Thomas of Billecart-Salmon Champagne House for a truly decadent evening tasting some of the very best Champagnes from this legendary champagne house.
James will conduct a ‘tasting journey’ exploring these complex and diverse Champagnes that are so much more than just an aperitif, taking food & wine pairings to whole new level. From delicate Blanc de Blanc, Brut 2004, Brut Sous Bois, a unique cuvee entirely vinified in oak to their stunning Rosé finishing with a Demi Sec.

Patricia will co host with James as we devise thoughtful and sophisticated pairings of champagne alongside such dishes as delicate Sole in a Blanc de Blanc Champagne sauce with Samphire to a twice baked soufflé with Sous Bois from Switzerland and one of Patricia’s favourite dishes inspired by Mon Vieil Ami in Paris of steamed root vegetables in a delicate broth finished with slivers of foie gras.
Supper will finish with a perfectly paired cheese plate & ‘Champagne Rhubarb’ with Panna Cotta.
This promises to be delicious and insightful evening, which no doubt, after a rather grey January we will be in need of a little decadence.

Please telephone La Fromagerie for further details: 020 7935 0341
To make a reservation click here to download a booking form.

With Valentines just around the corner Billecart-Salmon are also launching an exceptional competition, where on purchasing a bottle of Brut Rosé NV Billecarte-Salmon Champagne guests receive a free ½ bottle of Champagne and are entered into a raffle where they can win a prestigious array of prizes from cookware by La Cornue to a holiday in Bangkok sponsored by Qatar Airways. - all rather decadent too!
This offer will be available in our La Fromagerie Tasting Café in Marylebone from Monday 6–Tuesday 14 February