Bettelmatt

Italy, Valle d’Ossola/Piedmont

Cow Semi-Hard

A high mountain ‘alpine’ cheese made by a small artisan cheesemaking community using raw milk. Looking rather like a Savoie style Abondance cheese with a smooth brushed hard crustand housing a supple nutty tasting cheese with an intense fruity flavour, this is a rare treat.

Weight: Approx 5000g
Fat: 45.0%
Colour: Yellow
Rind: Natural

Cheese & Wine Pairing

This pairs perfectly with:

Wine

Chignin Bergeronelle