Cheese Room > Berkswell
England, Nr Coventry, W Midlands
This cheese tastes fresh on first impact, becoming full and nutty as the tastebuds take over. With its natural washed and rubbed hard crust dimpled from the basket mould containers, this is very close to a French Pyrénées cheese. Young cheeses have a sweet creaminess to the taste, but with maturing for at least five months the cheeses becomes denser in texture and the flavours more intense and rewarding.