Berghoff Bio

Switzerland, Toggenberg

An unpasteurised organic milk is used in this Appenzell cheese from Melchior Schoch's farm, utilizing the same Appenzell methods but making it slightly larger thereby forfeiting the name of Appenzell. However, his special washing of the rinds and attention to the maturing give this cheese an edge over the consortium-made cheeses. The flavours are fruity and nutty with a long, lingering aftertaste.

• Weight: Approx 6000g
• Fat: 50.0%
• Colour: Yellow
• Rind: Washed