BAVARIAN BLUE

[BAYRISCHER BLAUSCHIMMELKÄSE]

BAD OBERDORF, ALLGÄU

PASTEURISED

TRADITIONAL RENNET

A stunning Bavarian Blue – often referred to as 'Bavarian Mountain Roquefort.' Originally invented by Basil Weixler in 1902, this rich, densely creamy pate has a mellow taste with a lovely nutty, toasted edge, which balances beautifully with the blue veining and its vibrant acidity. A lovely all-around blue.