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Bavarian Blue

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Bavarian Blue

Bavarian Blue

Germany, Bavaria

Cow Hard

Otherwise known as Bayrischer Blauschimmellkase, this is a stunning Bavarian Blue from Bad Oberdorf in the Allgau, often named Bavarian Mountain-Roquefort. Originally invented by Basil Weixler in 1902, it is a rich and densely creamy blue with a mellow taste and a lovely nutty, toasty edge. Perfect at any time of day.

  • Weight: Approx 2500g
  • Fat: 48.0%
  • Colour: Blue
  • Rind: Natural

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