Bavarian Blue

Germany, Bavaria

Otherwise known as Bayrischer Blauschimmellkase, this is a stunning Bavarian Blue from Bad Oberdorf in the Allgau, often named Bavarian Mountain-Roquefort. Originally invented by Basil Weixler in 1902, it is a rich and densely creamy blue with a mellow taste and a lovely nutty, toasty edge. Perfect at any time of day.

• Weight: Approx 2500g
• Fat: 48.0%
• Colour: Blue
• Rind: Natural