Banon

France, Provence

Plump cheese dipped in Eau de Vie and sprinkled with pepper, then wrapped in chestnut leaves. Cheese becomes more pronounced and stronger with age and natural rind more golden with patches of blue with a melting rich paté.

• Weight: Approx 100g
• Fat: 45.0%
• Colour: Cream
• Rind: Dipped In Alcohol Wrapped In Leaf