Asiago Pressato

Italy, Venezia

Rather like a younger, springier version of Emmental, the cheese has scattered holes through a pale creamy patéand a lovely light nutty, milky aroma. The taste is fresh and milky too, rather like fresh cobnuts and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.

• Weight: Approx 8000g
• Fat: 45.0%
• Colour: Cream
• Rind: Natural
• Pasteurised