ASIAGO PRESSATO

VENEZIA

PASTEURISED

TRADITIONAL RENNET

The only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.