Azua Ulloa "Arquesan"

Spain, Galicia

A traditional hand made cheese, with the rind rubbed in salt and oil to keep the moulds at bay. Ripened for 15 days, the flavours are rich and buttery with a tangy hint of herbs and flora of the countryside (it’s nickname is “queixo do pais" - cheese from the countryside).

• Weight: Approx 1000g
• Fat: 45.0%
• Colour: pale yellow
• Rind: Oil Rub
• Pasteurised