Ardrahan

Ireland, Co. Cork

Eugene and Mary Burns make a semi-soft washed rind cow’s milk cheese with a vegetable rennet and very much in the French style of say a Munster or Livarot. The brine washed rind effectively brings out the tangy grassy flavour of the milk and the aroma is earthy and rustic.

• Weight: Approx 1000g
• Fat: 45.0%
• Colour: Deep Cream
• Rind: Orange
• Pasteurised