Anneau du Vic Bilh

France, Aquitane

A fragile wheel of goat’s cheese from a bio-dynamic farm high up in the Pyrenees. The taste is earthy and nutty with a rich, creaminess. The natural wrinkled thin outside rind is lightly dusted with charcoal.

• Weight: Approx 200g
• Fat: 45.0%
• Colour: white
• Rind: Ash Coated