Alp Raclette

Switzerland, Glarus

Made in the high alpine region in the Muhlebach/Engi, this is a firmer textured Raclette with a brine washed rind, aged around 5 months. The flavours are nutty and almost smoky in their style and quite different in texture to the French Raclette which has a more supple paté

• Weight: Approx 6000g
• Fat: 45.0%
• Colour: Yellow
• Rind: Natural