ADELEGGER URBERGER

BADEN WÜRTTEMBERG/
ALLGÄU

Cow Emblem.jpg

THERMISED

TRADITIONAL RENNET

A small-production, certified-organic cheese which we age for an extra few months after its arrival. The extra ageing gives the cheese a slight tingle on the palate. The long maturing process means that the thermised milk has time to develop its flavours and dissipate any bacteria lurking after the heat treatment, which is just shy of pasteurisation, temperature-wise. The benefits of rubbing the rind in wine and brine are integral, giving the pate full-bodied flavours – from charred beef to brown butter to mocha to Brazil nuts.