ACQUAVITE DI VISCIOLATA

LE MARCHE, ITALY

This 40% ABV liqueur is made with the old-fashioned slower method, using a bain-marie. The ingredients are sour cherries from Le Marche, water from Mount Nerone and grape residues (pips, skins and stalks). The distillation has been termed ethereal, with a smooth roundness that unlies a clean, clear and fiery power.