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We have two locations in central London, Marylebone W1 & Highbury N5; the first shop, situated in Highbury Park, opened in September 1992, the second shop, on Moxon Street (just off Marylebone High Street), opened in November 2002. Both shops feature cheese maturing cellars & our signature walk-in cheeserooms.

In Autumn 2011 we moved our wholesale department offsite, from our Marylebone W1 store to specially designed cellars in Highbury, where most of our affinage now takes place.


Patricia's love of cheese began up a mountain whilst she was skiing in Meribel. She returned to London with a wheel of Beaufort Chalet d'Alpage which she sold from her garden shed, graduating to a stall in Camden market a year later.

LA FROMAGERIE now comprises two award-winning shops & a successful wholesale business along with Patricia's award-winning first book 'The Cheese Room' to her name.Patricia's second book entitled CHEESE was published in April 2010 by Jacqui Small. A stunning book, it is a global journey of taste, tradition & terroir.

Patricia lives & works with her husband, Danny. She has two daughters, Katy & Rose, along with her grandson Oscar.