Abbaye de Trois Vaux

France, Haut Artois

A hand made cheese from the nuns at the Abbey, who work alongside the Trappiste monks at the neighbouring monastery at Mont des Cats. The dark red-brown rind has been washed in local beer and the tender supple texture of the cheese is not overwhelming or bitter. The taste is nutty and savoury and delightful as a lunchtime snack with crusty bread.

• Weight: Approx 1200g
• Fat: 45.0%
• Colour: Ivory
• Rind: Washed