Torta del Casar

Spain, Extremadura

An organic ewe’s milk cheese using wild Cardoon flowers as a coagulant. A delicate natural rubbed rind, buttery in colour from the light olive oil rub and inside the cheese is soft and melting with a strong spicy aroma from the Cardoon plant. The taste is salty and slightly bitter in a herbal bosky style, to be enjoyed with a glass of dry, red wine with plenty of structure.

• Weight: Approx 1000g
• Fat: 45.0%
• Colour: Beige
• Rind: Natural
• Pasteurised