TASTE & TERROIR:
PIEDMONT, TREVISO, LOMBARDY & AOSTA

THURSDAY 13TH MARCH 2014
MARYLEBONE W1
7–10PM

We first visited these regions to meet with cheese & winemakers & over the years we have discovered more small producers that help us learn about the food & the people, from honey to hazelnuts to pulses & more, enabling us to reflect the season & the regions in our menus.


MENU

Grana Padana Crisps
CourgetteAsparagus Fennel Saffron Broth 
with Braised Artichoke & Goat Cheese Crostini with Lugana
Panfried ChickpeaPolenta Panelle with Porcini
Charcuterie from Alto AdigeAosta Lombardy paired with a Dolcetto
Cheeses selected from Piedmont Lombardy with a red from Trentino
Bitter Chocolate Tart with Piedmont hazelnuts paired with Brachetto